Toubar
cheeses are known and loved throughout Egypt.
Made with fresh cow milk, the cheeses are
naturally ripened and crafted by experienced
cheese-makers to provide the pure goodness and
authentic taste of nature at its best.
Three key factors are essential to the
production of Toubar
cheeses:
Experience,
Craftsmanship and quality.
Cheese variants
The varying
textures and unique flavours of different
cheeses are due to the origin of the milk
used, the length of the ripening process,
and the differing ingredients.Toubaruses
a number of different production methods,
all of which produce the finest Egyptian
cheeses.
Milk is a
natural product and the basic constituent of
cheese. 10 litres of milk is needed to make
1 kg cheese. This is because cheese is a
concentrated source of the fat (in dry
matter), calcium, protein, vitamins and
minerals found in milk. Cheese is a good
source of protein and a rich source of
calcium.
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